Whenever we talk about Odisha food, thousands of delicious dishes come to our minds. While traveling to Odisha, most of us tried to taste the majority of the exotic dishes. And even if you haven’t been to Odisha, you can make the dishes at your home.
One of the most interesting facts about Odisha Food is that the recipes are super easy without compromising the taste. Most of the dishes are made of ingredients that are always available in Indian households. From Snacks to deserts, Odisha has them all to delight your taste buds.
It doesn’t matter whether you are vegetarian or nonvegetarian. Odisha food is versatile and able to delight people all over the Indian subcontinent.
In India, people have different types of food cultures, eating habits, and obviously taste preferences. But Odian Cuisine is just simply delicious.
In Odisha, people often shuffle the ingredients of the dishes according to their taste. That’s why there are multiple recipes for a single Odian dish.
Moving forward in this article, we’ll talk about the Top 10 Odisha food recipes and also show you the best method of making them. So, without any further delay, let’s dive into the topic.
Odisha Food: Pakhala Bhata
The first dish we have in our Top 10 Odisha food is Pakhala Bhata. It is actually water-soaked rice with side dishes. This dish is not only popular in Odisha but also in Bengal and Bihar. In Bengal, it is called Panta Bhat.
As the regions change, the name of these dishes keeps changing accordingly. If we talk about Odisha and Bengal, people make Pakhala Bhata in the same way. But in Bihar, they add some spices and ingredients to it, which makes it more delicious. So let’s discuss the steps of Making Pakhala Bhata.
Step 1: Soak the Rice in Water
When it comes to soaking rice in water, there are multiple ways. Some people soak the rice after cooking it and live it for a few hours before serving. On the other hand, in some regions, people soak the rice in water overnight.
You can do it as per your preference.
Step 2: The Side Dishes
The Side dishes are the most important part of Pakhala Bhata. People from different regions add dishes according to their taste. Usually, Pakhala Bhata is served with fried potatoes, fried eggs, mashed potatoes, roasted red peppers, and a pinch of salt.
Additional: To enhance the taste of Pakhala Bhata, Some people add spiced curd to it. To make it, you just need to heat oil in a pan and add black mustard seeds and curry leaves. Once cooked, add it to the curd.
Do it right before you add the curd to your watered rice.
Odisha Food: Gupchup
The next dish we have on our list is Gupchup. Just like Pakhala Bhata, Gupchups also have different names in different cities. Other names for this dish are Panipuri, Gol Gappa, Phuchka, etc. They are stuffed balls made of flour and suji, dipped in flavored water.
Gupchups are one of the most loved Indian snacks, which also got international recognition. Here are the steps to make the perfect Gupchups at home.
Step 1: Making the Gupchups
Add flour and suji to a bowl and knead it with warm water. Once done, make tiny balls and make little tortillas. After that, heat some oil in a pan and fry them.
Step 2: The Stuffing
The stuffing is made of potatoes, chickpeas, and spices. Grab some boiled potatoes in a pot and add chickpeas, tamarind juice, salt, black pepper, chopped onions, chilies, and chat masala powder. You can add other spices as per your taste.
Step 3: The Water
To make the flavored water, add salt, black pepper, tamarind, lemon, mint, and coriander leaves.
Make a hole in your Gupchups, put the stuffing and dip it in water and your Gupchups are ready.
Odisha Food: Pilaf
Pilaf is another popular Odisha food. In most cities, it is known as Pulao or Pulav. Pilaf is cooked rice tossed with vegetables and spices. Let’s look at the recipe.
Step 1 of Making The Odisha Food Pilaf
Heat a pan and add some oil. You can use any kind of oil. Then add cumin seeds, chopped ginger, garlic chilies, and onions.
Step 2:
Once the onions turn golden brown, add vegetables as per your preference, you can use capsicum, carrot, green beans, etc.
Step 3:
After all your veggies are cooked, add your washed rice, saute it and add water to it. Don’t add too much water. Remember, there should be no water left in your rice once it’s cooked.
Odisha Food: Santula
Santula is one of the most common dishes prepared in Odian households. Though it looks like sambar, there are certain differences between the two.
Step 1 of Making the Odisha Food Santula
Heat a pan and add basic spices like cumin and black mustard seeds with chopped onions and chilies. You can also add cumin or coriander powder as well.
Step 2:
Once your spices are cooked, add vegetables like potato, papaya, brinjal, drumsticks, etc. Then saute it properly. Cover the lid and let it cook for a while.
Step 3:
Add some milk to it and cook for a while.
Odisha Food: Rasabali
Rasabali is one of the most popular dishes in Odisha. Moreover, it is one of the 56 bhog (Meal given to Lord Jagannath) of Jagannath puri. The dish is basically fried cheese rings dipped in thick flavored milk. Let us look at the steps.
Step 1 of Making The Odisha Food Rasabali
Grab some paneer cheese, or you can make that in your home as well. For that, you need to boil milk and add vinegar to it. Then take a cloth and separate the chunks from the water. After that, knead it until your hands feel greasy. Your paneer cheese is ready.
Step 2:
Add a little bit of flour to your cheese and make balls. Then, flatten the balls and make a hole in the middle.
Step 3:
Heat some oil in a pan and fry your cheese rings until golden brown.
Step 4:
Boil some milk until it is thick, and add sugar and dry fruits. At last, soak your cheese rings in it.
Odisha Food: Pitha
Another dish on our list of the top 10 Odisha food is Pitha. Pithas are Indian rice pancakes made on different occasions. They are often served with various Indian sauces and sweeteners.
Step 1:
Soak black gram lentils and rice overnight and make a thick paste. Add some salt to taste.
Step 2:
Heat oil in a frying pan, scoop some of the batter, and spread it on the pan. Make sure that the pan is not too hot. Once cooked, flip it to the other side.
Step3:
Serve it with coconut chutney or jaggery.
The above-mentioned recipe is of Chakuli Pitha. There are several other Pithas as well that you can make.
Odisha Food: Chaula Bara
This is one of the easiest Odisha food recipes. Chaula Bara is fried rice balls served with Indian sauce. Let’s look at the steps.
Step 1:
Soak rice and black gram lentils overnight and make a batter. Add some chopped ginger, ajwain, and salt to taste.
Step 2:
Heat oil in a pan fist and scoop your batter and make balls. Then put them in the oil and fry until well cooked.
Step3:
To make the Chutney, make a paste of tomatoes. Heat a pan and add chopped garlic and chilies. Then pour your tomato paste into it and saute it. After that, put tamarind juice and salt to taste.
Odisha Food: Khaja
Khaja is the signature food of Odisha. It is often used as a prasad in many temples of Odisha. Beautifully fried flour dipped in sweet sugar syrup is indeed a must-try.
Step1:
Add some ghee to some flour and knead until it turns into a smooth dough.
Step 2:
Cut the dough into small balls. After that, roll them into tortillas. Put one tortilla over another and roll them together. This is going to turn out as the beautiful layers once fried.
Step 3:
Once fried, dip the khajas in the sugar syrup made of sugar and cardamom. To make it, add a lot of sugar into a pan of water and boil it until it comes to a thick consistency. Then add a few cloves of cardamom.
Odisha Food: Chhena Poda:
It is actually an Indian cake made of cheese, sugar, semolina, etc.
Step 1:
Fry some dry fruits in a pan.
Step 2:
Mix semolina. Paneer cheese, sugar, and teh fried dry fruits and make a batter.
Step 3:
Pour the batter with ghee and sugar in bowls that are microwave friendly. Cover them and bake.
Odisha Food: Potala Aloo Rasa
Potala Aloo Rasa is an Odian curry made of pointed ground, potatoes, and spices.
Step 1:
First, you need to make a mixture of grated paneer cheese, raisins, chili, black pepper, coriander powder, and salt.
Step 2:
Peel off the pointed grouds and make a hole at the top to scoop out the seeds. Then stuff them with the paneer mixture and fry until golden brown.
Step 3:
Add some oil, cumin seeds, and bay leaves to a pan. Then add tomato and cashew nuts paste and saute it. At last, at the pointed grouds and cook for a while. You can add other spices as per your preference.
Conclusion
This is it from our side today. We hope you found this blog useful. To read more articles like this, keep an eye on 8 Billion voices. You can also read – OrgMovies Not Working? – Here are 5 Alternatives for Free Movies.
We will see you next time with another interesting blog. Until then, keep exploring!