Ranveer is an Indian celebrity chef, restaurateur, food columnist, author, and TV show judge. He has appeared in the TV show MasterChef India seasons 4, 6 and 7. Let us know about Ranveer Brar net worth, career, and personal life.
Net Worth
Ranveer Brar’s net worth is estimated around $5million. He is well-known for cooking shows and has published various cookbooks like A Traditional Twist and Come into My Kitchen.
He has done many commercials and endorsements that increased his fame and fortune. He has worked for big brands like Everest, Mercedes-Benz India, Bertolli Olive Oil, SunGold Kiwifruit marketed by Zespri International, Philips India Kitchen Appliances, and more.
For one endorsement he charges more than 40 Lakhs. His monthly income is estimated at around 45 Lakhs.
Ranveer also earns through his YouTube channel which has over 6 million subscribers. Through YouTube monetization, he earns more than 28 Lakh. He hosts several cooking shows and has appeared as a guest in many cooking shows; he charges more than 7 Lakh for one episode.
He has also written various cookbooks and owns a line of kitchenware. His annual income is around 8 crore. Ranveer’s income also comes from various business ventures in which he has invested. Brar owns many restaurants in India and the United States. He is one of the richest chefs.
Early Life
Ranveer was born on 8 February 1978 in Lucknow. He was inspired by his mother and developed a passion for cooking at an early age. Ranveer’s father Ishwar Singh used to work at Hindustan Aeronautics Limited and his mother is a homemaker. He has one sibling Shalu. Despite being from a traditional Sikh family his parents encouraged him to pursue his passion.
Ranveer completed his schooling at H.A.L School, Lucknow and then he studied and worked in hospitality at the Institute of Hotel Management, Lucknow. He became the youngest executive sous chef at a five-star hotel The Taj Mahal Hotel in India.
He got guidance from his mother and grandmother. Ranveer is an inspiration to the young generation.
On 14 July 2013, he got married to Pallavi who is also a chef. They have a son Ishaan Brar.
Career
Once his studies were completed Ranveer started working in the Taj Hotel. Soon he was promoted to head chef. In 2010, he started his business venture and opened Morisco (a seafood restaurant), il Camino (an Italian restaurant), and Fishtail (an open-air barbeque eatery). These restaurants are in Fort Aguada Beach Resort, Goa.
In 2003, Brar became the owner of the Radisson Blu Hotel in Noida. At the age of 25, he became the youngest executive chef. He also launched his coffee shop, a pastry shop, and a bar.
Ranveer was appointed as the executive chef of Claridges Hotel where he started two beverage outlets Sevilla and Senate.
Then, he moved to Boston, Massachusetts in 2007 and opened a fine Franco-Asian restaurant Banq. He has been awarded with various awards and accolades like The Best New Restaurant in the World by the Wallpaper magazine. Ranveer became the corporate chef for one of the oldest restaurant groups in Boston.
He worked there from 2009 to 2013 and shifted back to India. Here, he worked as Senior Executive Chef at Novotel, Mumbai. Ranveer also designed the menu for MTV India’s chain of restaurants in 2015 and 2017.
He launched his artisan line of meal kits with Haute Ched in December 2015. In 2016, he started a premium patisserie in Mumbai “English Vinglish” which is a fusion of Indian desserts, bread, and bake. He wrote his autobiography Come into My Kitchen in the same year.
In December 2016, he opened a pure vegetarian restaurant called TAG Gourmart Kitchen. He opened the restaurant Mayura in Greater Toronto, Canada in 2017.
Facts
Here are some facts about Ranveer:
- Ranveer Brar was born into a middle-class Sikh family.
- He was engraved by the local Kebab vendors in Lucknow.
- He assisted one of the local vendors Munir Ustad.
- He has written his second book A Traditional Twist, about Indian recipes and global.
- In 2017, he was awarded ‘Indian of the Year’ as a Chef and TV Host.
- He has cooked for various Bollywood and Hollywood celebrities including the Indian Prime Minister Atal Bihari Vajpayee.
- He has handled banquets at the Rashtrapati Bhawan and the Prime Minister’s home.
Awards and Recognition
Ranveer has achieved a lot of success and gained recognition. Let’s know about his 10 achievements:
- Ranveer was appointed as an honorable member of the James Beard Foundation.
- In the book Celebrated Chefs of India, he was featured by Marryam H Reshii.
- He was selected among the Indian top 50 chefs in the Indian Culinary Forum book.
- In June 2015, he was appointed as the Brand Ambassador of Assocom Institute of Technology and Management (AIBTM).
- He was again appointed as the first-ever Brand Ambassador of Philips Indian Kitchen Appliances in July 2015.
- Italy’s Bertolli Olive Oil appointed him as the first Indian Brand Ambassador.
- Ranveer was appointed as the Brand Ambassador for Go Cheese India in October 2015.
- Ranveer was appointed as the Brand Friend for Swiss Army Knives pioneer Victorinox.
- He was awarded Indian of the Year and TV Host of the Year in 2017.
- In the year 2018, he was awarded LFEGS, Food Entertainer of the Year.
Also read: Sanjeev Kapoor Net Worth: The Richest Indian Chef
Final Note
Ranveer Brar has achieved a milestone at a very young age. He is one of the best chefs in India. Hope this article about Ranveer Brar net worth and his life might have helped you.
